How to make cinnamon nut coffee cake!

Posted Sunday, April 27, 2008 - 12:02 by MasterRK777

Ingredients:
4 Tablespoons of margarine(or butter)
2 Cups of Bisquick
½ Cup cold water
½ Cups granulated sugar
2 Teaspoons of cinnamon
3 Tablespoons of chopped nuts (optional)
Flour to cover the cutting board
4 cherries

Beginning procedure

1.Put on an apron.
2.Tie all of your hair back.
3.Wash all hands and begin to run dishwater.
4.Get out the drainer towel and wash cloth in advance.

Cooking procedure

1.First gather all of your ingredients in one area to begin working on it
2.Preheat the oven to 400 degrees
3.Grease a 9 inch cake pan with spam or other cooking sprays. (is best to do over the sink).
4.Melt the margarine (or butter) in a small saucepan over medium heat.
5.While that is happening, begin to start making the biscuit dough.
6.Combine 2 cups of Bisquick an d1/2 cup of cold water in a large bowl. Stir it with a fork until it forms a soft dough which leaves the sides of the bowl. Then, gently smooth the dough into a ball on a flour covered board and knead it 5 times. Then divide it into 12 pieces
7.Mix the following in a small bowl: ½ cup of granulated sugar, 2 teaspoons, cinnamon, 1 tablespoon of chopped nuts (optional)
8.Roll each ball of dough in melted margarine and then in sugar/cinnamon mixture. Place in cake pan and sprinkle extra sugar or margarine over the top.
9.Place in the center of the oven and bake 15 minutes of until toothpick inserted in center comes out clean. Set the timer! Use oven mitts!
10.Measure ingredients for glaze into small bowl: ¾ Cup of confectioner’s sugar, 1 Tablespoon of milk and ¼ teaspoon of vanilla. (it should a little runny)
11.Prepare the toppings: 2 tablespoons of chopped nuts (optional) and 6 cherry pieces ( cut 4 cherries on a paper towel into threes)
12.By now your cake should be done so drizzle the glaze over the cake.
13.Decorate it with cherry pieces (one for each)
14.Then serve the food to yourself or guests.

FIN!